This gluten-free flour is a nutritional powerhouse. Packed with protein, calcium, iron, and fiber, it supports strong bones, balanced blood sugar, and digestive health.
Versatile and wholesome, use it to make porridges, flatbreads (like ragi roti), dosas, baked goods, and more for a nourishing twist on everyday favorites.
Weight
4 lbs
Dimensions
5 × 5 × 5 in
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