Matoke, also known as green cooking bananas, is a staple in East African cuisine. When cooked, it becomes soft and mildly sweet, perfect for mashing, boiling, or steaming.
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Often served with stews, sauces, or meats, matoke is rich in fiber and essential nutrients. Naturally filling and gluten-free. Enjoy the comforting taste of traditional East African meals with Matoke!
Weight
2.50 lbs
Dimensions
2 × 2 × 2 in
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