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Shoko
$12.00
A leafy vegetable similar to spinach, often used in Nigerian dishes like efo riro, egusi, and vegetable stew. Shoko adds a slightly bitter but rich flavor to soups and stews, enhancing both taste and nutritional value. Perfect for pairing with rice, pounded yam, or amala.
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| Weight | 0.2 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
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