This premium yellow corn is specially selected for making pap (ogi/akamu)—a smooth, fermented porridge loved across West Africa. When soaked, fermented, and blended, it yields a rich, creamy texture with a naturally sweet flavor that’s perfect for breakfast or light meals.
Purchase this item and get 10-25 Points - a worth of $0.10-$0.25
Purchase this item and get 10-25 Points - a worth of $0.10-$0.25