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Brownskin Ayurvedic Oil
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BrownSkin Ayurvedic Oil is a powerful blend of traditional Ayurvedic herbs and natural oils designed to promote hair growth, reduce breakage, and soothe the scalp.
$15.00 GST
In Stock
Brownskin Rosemary Oil
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Extracted from fresh rosemary leaves, this premium oil supports hair growth, strengthens roots, and enhances scalp health. Lightweight yet effective, it’s perfect for daily use on all hair types.
$15.00 GST
In Stock
Non Sour White Gari
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Our Non-Sour Garri is carefully processed to minimize fermentation, delivering a gentle flavor and smooth texture with no sharp sour taste.
Price range: $11.20 through $20.00
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In Stock
Nigerian Poundo Iyan
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This instant poundo mix delivers smooth, dough-like texture in minutes—no pounding needed.
Price range: $12.00 through $65.00
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Out of Stock
BeeRain Oat flour (2kg)
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This whole oat flour is ideal for baking, fufu, and soup thickening.
$15.00
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BeeRain Puff Puff Mix
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Nigerian puff puff mix, all you have to do is add water and fry to taste!
$13.50
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BeeRain ChinChin
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Sweet Nigerian chin chin that comes in both 1kg and 500g.
Price range: $6.00 through $18.00 GST
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Out of Stock
Atare Plantain chips
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Atare Plantain Chips are thinly sliced, perfectly seasoned, and fried to a golden crunch. Made from quality plantains, they deliver a flavorful, spicy kick with every bite—perfect for snacking anytime.
Price range: $2.50 through $44.99 GST
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In Stock
Ede Pupa (Red Prawns)
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A savory, aromatic African pantry staple that adds deep umami flavor to soups, stews, and sauces. Made from whole, red-dried crayfish (also called oporo), it’s perfect for traditional dishes requiring rich seafood taste.
Price range: $15.00 through $25.00
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This product has multiple variants. The options may be chosen on the product page
13%
Unripe Plantain Flour
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Nutrient-rich flour made from premium green plantains. Rich in resistant starch and dietary fiber, it supports digestive health and has a lower glycemic index, making it ideal for mindful eating
Original price was: $45.50.$40.00Current price is: $40.00.
