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Yaji
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A spicy pepper blend made from ground peppers, spices, and sometimes peanuts, commonly used to season grilled meats like suya. Perfect for sprinkling on skewers or mixing into marinades, yaji adds a bold and aromatic flavor to your dishes. Ideal for those who enjoy a spicy kick in their meals!
$10.00
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Okpa (Bambara Flour)
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Made from bambara beans, Okpa flour is used to prepare the traditional Nigerian Okpa dish, known for its rich, savory flavor. Perfect as a filling snack or meal, often enjoyed with pap or garri.
Price range: $12.00 through $24.00
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Ola Ola (Poundo Yam)
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A convenient yam flour for making smooth, stretchy pounded yam without the effort of traditional pounding. Just mix with boiling hot water and stir to enjoy with your favorite soups like egusi, efo riro, or ogbono. Perfect for a quick, satisfying lunch!
Price range: $22.75 through $92.00
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Honey Beans (Oloyin)
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Naturally sweet and nutty, honey beans provide a great source of protein and fiber.
Price range: $18.00 through $35.00
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Elubo (Yam Flour)
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Finely ground yam flour used to prepare amala, a traditional Nigerian swallow. Simply mix with boiling hot water to form a smooth, stretchy dough. Best enjoyed with soups like ewedu, gbegiri, or egusi for a delicious and filling meal.
Price range: $15.00 through $28.00
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Peeled Beans
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Ready-to-use peeled beans, perfect for making traditional dishes like moi moi, akara and gbegiri soup. Simply blend and season to create these delicious Nigerian delicacies. Saves time in the kitchen and adds protein to your meals!
Price range: $15.00 through $35.00
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This product has multiple variants. The options may be chosen on the product page
