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Moimoi Leaf
Fresh, aromatic leaves traditionally used for wrapping and steaming moimoi (bean pudding), adding a subtle, earthy flavor. These leaves are perfect for creating an authentic, delicious Nigerian moimoi, enhancing both taste and presentation.
Price range: $15.00 through $30.00
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This product has multiple variants. The options may be chosen on the product page
Efo Tete ( Calalloo)
A leafy green vegetable, also known as African spinach, commonly used in soups and stews like efo riro, egusi, and okra soup. Rich in nutrients, Tete adds a mild, earthy flavor to your dishes.
$10.00
Scent Leaf
A flavorful and fragrant leaf that adds a fresh, peppery taste to soups, stews, and sauces. Often used in dishes like pepper soup, egusi, and yam porridge, Scent Leaf elevates your meals with its distinctive and vibrant aroma. Perfect for authentic, savory dishes.
$7.00
Frozen Cut Affang (okazi)
Afang, also known as Gnetum africanum, is a staple in many traditional African dishes, particularly in the preparation of Afang soup. This cut Afang is carefully harvested and pre-cut to save you time in the kitchen while ensuring the highest quality and freshness for your meals.
$15.00
Frozen Waterleaf
Our Cut Frozen Water Leaf is carefully harvested, washed, and frozen to preserve its freshness and nutritional value, making it an ideal choice for quick and easy meal preparation.
$15.00
Washed Bitterleaf
Carefully washed and handled to maintain its freshness and quality, ensuring that you receive a product that is ready for immediate use. Ideal for traditional African dishes such as Bitterleaf soup (Ofe Onugbu), Washed Bitterleaf can also be used in various other recipes to add a distinctive flavor.
$10.00
Uziza
Ideal for use in a variety of recipes, Uziza can be ground into a powder or used whole to season traditional African dishes, such as Uziza soup (Ofe Uziza), stews, and marinades.
$7.00
Oha – 2bundles
Tender, flavorful leaves used in making the traditional Nigerian Oha soup. Known for the unique taste and soft texture, these leaves are a key ingredient in adding depth and richness to soups. Best paired with pounded yam, fufu, or other swallows for an authentic, hearty meal!
$30.00
Fresh Ugu
Ideal for traditional African recipes such as Egusi soup and Ugu can also be used in salads, stir-fries, and as a nutritious side dish.
$10.00
Malta Guiness
This is a non-alcoholic drink that can be enjoyed chilled for a refreshing boost of energy, or paired with snacks and meals for a satisfying treat.
Price range: $3.00 through $50.00
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This product has multiple variants. The options may be chosen on the product page
Frozen Spinach
Freshly harvested spinach that’s washed, chopped, and quickly frozen to preserve its nutrients, flavor, and color.
Price range: $4.00 through $40.00
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This product has multiple variants. The options may be chosen on the product page
Ponmo
Known for its distinct flavor and versatility, Ijebu Ponmo is a popular ingredient in various dishes, adding a unique taste and texture. This specially prepared cowhide is perfect for enhancing soups, stews, and other hearty meals.
