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Fresh Iru (Locust Beans)

A traditional fermented seasoning used to add a rich, flavor to soups and stews. Commonly used in dishes like egusi, ogbono, and ewedu, locust beans enhance the depth and aroma of your meals. An essential ingredient for authentic Nigerian and West African cuisine.
$10.00

Par Excellence Rice

$85.00
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Chinchin

A crunchy and sweet fried snack, made from dough. 
$5.00$19.00
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Zobo Leaves (Hibiscus leave) – 200G

Dried hibiscus leaves, commonly used to make the refreshing Zobo drink. When boiled and sweetened, these leaves create a tangy, flavorful beverage. 
$8.00

Cut Headless Croaker (3KG)

Fresh, cut headless croaker fish, known for its mild flavor and tender texture. 
$48.00

Yellow Garri

A fermented and roasted cassava flour with a golden hue, often fried with palm oil for added flavor. Popularly enjoyed as eba, it pairs perfectly with soups like egusi, okra, or vegetable stew. Yellow garri can also be eaten as a crunchy snack when soaked in cold water with sugar and groundnuts!
$15.00$28.00
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Zobo Flavour 6pcs

A concentrated essence designed to enhance the taste of Zobo (hibiscus drink). This flavoring adds an extra layer of sweetness or fruity notes, elevating your homemade Zobo to a richer, more enjoyable experience.
$5.00
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Zobo (Hibiscus Drink)

A refreshing beverage made from dried hibiscus flowers. 
$5.50
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Agege Bread

Soft, fluffy, and slightly sweet, Agege Bread is a popular Nigerian loaf. It’s perfect for sandwiches, dipping in soups, or enjoying with butter and hot chocolate. 
$4.00$4.50
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Jumbo All-Purpose Seasoning

A versatile seasoning blend that enhances the flavor of any dish. Ideal for spicing up soups, stews, rice, and grilled meats. Simply sprinkle into your cooking for a rich, savory taste that complements a variety of meals.
$15.00
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