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Subtotal: $12.00
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Matoke (Frozen Peeled Banana)
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Matoke, also known as green cooking bananas, is a staple in East African cuisine. When cooked, it becomes soft and mildly sweet, perfect for mashing, boiling, or steaming.
$12.00
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CHUNCKY CHAT MASALA
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Sprinkle on fruits, salads, snacks, or spicy street foods—this essential Indian spice blend adds a delightful zing with its tart, salty, and mildly spicy flavor. Crafted from a bold mix of white and black salt, dehydrated mango, cumin, coriander, mint, black pepper, dried ginger, cloves, caraway, and asafoetida, it transforms everyday dishes into flavor-packed delights.
$9.99
In Stock
CHANA MASALA
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Chana Masala is a flavorful spice blend used to prepare the classic Indian chickpea curry. Made with a mix of aromatic spices like cumin, coriander, turmeric, and chili, it delivers a rich, tangy, and mildly spicy taste that pairs perfectly with rice, naan, or flatbreads.
$9.99
In Stock
TUO ZAFI
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Tuo Zafi is a traditional West African staple made from finely processed corn or sorghum. Cooked into a smooth, dough-like texture, it's ideal for scooping up soups like ayoyo, okro, or groundnut soup. Satisfying, gluten-free, and simple to prepare—just heat, stir, and serve.
$10.00
In Stock
BEEF
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Enjoy 5 pounds of quality beef, perfect for your favorite recipes: from stews and soups to grilling and stir-fries. Clean, flavorful, and ready to cook, it's a must-have for hearty, home-cooked meals.
$18.00 – $36.00
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In Stock
Assorted Meat
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This premium assorted meat pack includes heart, kidney, and liver, offering a flavorful mix of organ meats perfect for traditional dishes like pepper soup, stews, and sauces.
$19.50
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Stoney Crek (Tomato Paste) – 2.84ltrs
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Rich, thick, and made from 100% Ontario-grown tomatoes.
$12.00
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Guinea Corn
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Guinea Corn, also known as sorghum, is a highly nutritious grain used to make Ogi Baba, a fermented porridge popular across West Africa. Rich in iron, fiber, and antioxidants, it’s perfect for hearty, energy-boosting meals.
$10.00 – $25.00
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White Corn
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White corn is a staple grain perfect for preparing pap (ogi/akamu)—a classic fermented porridge enjoyed across West Africa. It produces a mild, creamy texture and smooth consistency, ideal for breakfast or weaning foods.
$10.00 – $25.00
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Yellow Corn
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This premium yellow corn is specially selected for making pap (ogi/akamu)—a smooth, fermented porridge loved across West Africa. When soaked, fermented, and blended, it yields a rich, creamy texture with a naturally sweet flavor that’s perfect for breakfast or light meals.
$10.00 – $25.00
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Millet Flour
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Made from premium, locally sourced millet, Numa Bushera delivers pure, nutty flavor with no additives.
$15.00 – $25.00
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Out of Stock
Nigerian Corn (3pcs)
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Nigerian Corn is known for its rich, slightly sweet flavor and firm texture. Whether boiled, roasted, or used in traditional dishes like pap, corn pudding, or corn and beans, it’s a delicious and nutritious staple loved across West Africa.
$5.00
